Where the fire meets the ocean. Premium cuts, ocean views, live embers.
Breakfast: 8am - 11am
Lunch: 12pm - 4pm
Dinner: 6pm - 12am
+34 123 456 789
Traditional open-fire grilling. Premium dry-aged meats, chorizo, morcilla, and authentic Argentine cuts.
EXPLORE PARRILLADA →Morning fire. Luxury breakfast with ocean views. Pastries, fresh juices, and premium coffee.
VIEW BREAKFAST →Flaming desserts, gold leaf creations, and avant-garde pastry art. Tableside fire presentations.
DISCOVER DESSERTS →Interactive meat filter · Click to explore our premium cuts
Skirt steak · 45 days dry-aged · 320g
€38Sirloin steak · 60 days dry-aged · 400g
€48Tenderloin · 30 days dry-aged · 280g
€52Iberian pork secret cut · 250g
€32Iberian pork feather cut · 240g
€35Argentine-style chorizo · 2 units
€18Specialty cut with gold flakes · 350g
€78Paseo Marítimo 42
07014 Palma, Spain
📞 +34 971 123 456
🕒 Open daily 8am - 12am
→ Reserve your tableSelect your experience · Instant confirmation